Sage Hospitality Jobs

Job Information

Sage Hospitality Group Busser/Food Runner in Washington, District Of Columbia

Why us?

A modern, luxury hotel in the heart of our nation’s history,The Westin Washington, D.C. CityCenter is a dynamic hotel in one of the world’s most iconic destinations: downtown WashingtonD.C. Our Hotel is just five blocks from the White House, a short walk to the Lincoln Memorialand Washington Memorial, and closeto all the best restaurants and bars the city center has tooffer.As part of Sage Hospitality Group, we passionately strive to be the best and create excellence ineverything we do. We believe in enriching lives one experience at a time. More than a slogan, weempower our employees to make positive impacts on the communities in which we live andwork. By providing genuine service we build relationships with our guests and value for ourshareholders, and we create unforgettable experiences.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that itbreaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industryleaders do. That’s why we welcome risk takers and creative spirits alike. No matter your dailyrole, Sage recognizes that your success is about more than the work you do—it’s really aboutwho you are, which is why we invest in your personal and professional growth. Join our team!

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

  • Maintains a friendly, cheerful and courteous demeanor at all times.

  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

  • Continuous standing -during preparation, during service hours or during expediting.

  • Ability to read meters and controls.

Environment

None

Benefits

▪Medical, dental, & vision insurance

▪Health savings and flexible spending accounts

▪Basic Life and AD&D insurance

▪Paid time off for vacation, sick time, and holidays

▪Eligible to participate in the Company’s 401(k) program with employer matching

▪Employee Assistance Program

▪Tuition Reimbursement

▪Great discounts on Hotels, Restaurants, and much more.

▪Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

ID: 2022-12998

Position Type: Regular Full-Time

Property : Westin Washington DC

Outlet: Hotel

Category: Restaurant Operations

Address : 1400 M St NW

City : Washington, DC

State : Washington, DC

EOE Protected Veterans/Disability

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