Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Stocker in Savannah, Georgia

Why us?

The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah’s historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.

Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!

The Perks:

  • Sage Hotel Discounts Across the US

  • SRC Restaurant Discount

  • Marriott Discount

  • Medical, Vision, & Dental Insurance

  • 401K

  • Free Shift Meal

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview

The stocker is responsible for receiving all food and beverage product and putting them away in a safe and efficient manner. In addition, stockers are responsible for rotating product, stocking shelves, fulfilling food and beverage requisitions and maintaining the cleanliness of store rooms, coolers, loading dock and garbage rooms

Responsibilities

  • Responsible for checking quality, weight and quantity of product delivered by purveyors using order sheets provided by Supervisor. Use corporate quality standards where appropriate.

  • Deliver the product to the correct storage area in a timely manner.

  • Responsible for stocking of shelves in stores, refrigerators and freezers using First In / First Out procedures.

  • Take out/bring in dumpsters in morning

  • Sweep/Mop and sanitize dock and garbage room.

  • Sweep/Mop dry storage room

  • All food should be label/dated for easier identification.

  • All packaging materials should be broken down and disposed of in the appropriate areas.

  • Responsible for identifying food product that is close to use by date or are extra. Contacts a sous chef about using product immediately

  • Will issue product to all F&B outlets, but only where a requisition has been submitted.

  • Do not allow any unauthorized personnel into the stores unless he or she has instructions from a supervisor.

  • Completes Temperature Log twice daily, noting if any coolers or freezers are over temperature (+40 degrees for refrigerators and 0 degrees for freezers). If temperatures are not correct then a Sous Chef should be notified immediately so that Engineering can be contacted.

Qualifications

Education/Formal Training

High school diploma or vocational secretarial.

Experience

Previous stocking experience preferred.

Knowledge/Skills

  • Excellent communication skills necessary to communicate clearly with customers and other departments.

  • Moderate literacy required to read management communication and product information.

  • Excellent attention to detail and multi-tasking skills

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Bending/kneeling - repeated bending and kneeling required while stocking

  • Mobility - must be able to reach all areas of restaurant to assist clients.

  • Occasional standing.

  • Occasional carrying and lifting of supplies up to 50 lbs.

  • Must be able to view product labels.

Environment

General kitchen and restaurant environment

ID: 2021-8328

Position Type: Regular Full-Time

Property : Perry Lane Hotel

Outlet: Not Applicable

Category: Culinary

Address : 255 E Perry St.

City : Savannah

State : Georgia

EOE Protected Veterans/Disability

DirectEmployers