Sage Restaurant Group Banquet Bartender (On-Call) in Savannah, Georgia

10561BR

Req #:

10561BR

Why Us:

Work where you belong! Come join our team of Banquet Servers at our new property, the Perry Lane Hotel and The Emporium Kitchen + Wine Market, in Savannah, Georgia. The Perry Lane Hotel and The Emporium Kitchen + Wine Market just opened in the Savannah Historic District and will include: 167 guest rooms, roof top bar, pool and our signature restaurant, The Emporium Kitchen + Wine Market will evolve to be a market leader of boutique hotels and restaurants in Savannah.

We offer competitive wages, flexible schedules, and multiple benefits. Benefits for part-time team members include the following:

  • 401K retirement savings options with matching

  • Cigna medical insurance with options for dental and vision coverage after 60 days of employment

  • Tuition reimbursement program

  • Paid vacation time accrual after 6 months of employment

  • Free lunch served on-site for all team members

  • Sage employee rates for hotels and restaurants across the country

  • Marriott/Starwood room discounts on over 6,000 hotels worldwide

Job Title:

Banquet Bartender (On-Call)

Location Name:

Perry Lane Hotel

City:

Savannah

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Abilities

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Mobility -maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to read, speak and write English. Ability to accurately count cash. Ability to operate cash register.

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Material/Equipment Used

Blender for drinks, computer for cash handling, credit card approval and imprint machines.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Position Type:

Full Time - Regular

State:

GA