Sage Hospitality Jobs

Job Information

Sage Hospitality Group Barista / Prep Cook in San Francisco, California

Why us?

Hotel Zeppelin is seeking a full-time combination AM Barista and Prep Cook to join our team in serving guests with creativity and passion!

Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality. Here’s to the rule-breakers, revolutionaries, and renegades who continue to inspire.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

This role will begin the day by working at Zeppelin Cafe as our Barista, providing excellent customer service and high-quality custom coffee beverages and grab and go breakfast to our guests. Following the cafe closure the role transforms into a Prep Cook for our onstie resturant, PLS on Post, preparing the ingredients for our evening menu of smash burgers, milkshakes and delicious sides!

Responsibilities

BARISTA

  • Develops enthusiastically satisfied customers all of the time.

  • Provides quality beverages consistently for all customers

  • Maintains Quality store operations

  • Contributes to store profitability

  • Takes responsibility to learn all aspects of the barista position

  • All other duties as assigned, requested or deemed necessary by management.

PREP COOK

  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • All other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

  • High school education or equivalent experience.

Experience

  • Previous experience in a customer service role strongly preferred and prior experience as a prep cook required.

Knowledge/Skills

  • Must have excellent customer service skills.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to hear timers.

  • Must be able to check food quality and read production charts/recipes.

  • Ability to interact with guests in a positive, hospitable manner.

  • Must be able to use the cash register/collect money with accuracy.

  • Ability to work independently and prioritize tasks.

  • Ability to read, write, and communicate in English.

  • Position regularly involves lifting product cases weighing up to 70 lbs.

  • Pushing and pulling carts is required. Regular bending to lift items and supplies. No kneeling.

  • Mobility - regularly moves all around the coffee shop. Continuous standing

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

EOE.

Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.

Benefits

  • Medical, dental, & vision insurance

  • Health savings and flexible spending accounts

  • Basic Life and AD&D insurance

  • Paid time off for vacation, sick time, and holidays

  • Eligible to participate in the Company’s 401(k) program with employer matching

  • Employee Assistance Program

  • Tuition Reimbursement

  • Great discounts on Hotels, Restaurants, and much more.

  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $19.08 - USD $19.08 /Hr.

ID: 2024-23651

Position Type: Regular Full-Time

Property : Hotel Zepplin

Outlet: Hotel

Category: Restaurant Operations

Min: USD $19.08/Hr.

Max: USD $19.08/Hr.

Tipped Position: Yes

Address : 545 Post St

City : San Francisco

State : California

EOE Protected Veterans/Disability

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