Why us?

We are looking for a new Banquet Captain for The Hotel Zags. Stylish, inviting, and convenient to lively local attractions, The Hotel Zags is an oasis all its own, offering a hospitality experience enlivened by natural beauty and the quirky culture of the city around it. Boutique in size and independent in nature, The Hotel Zags is located in the Fountain District, a hidden gem of Portland's downtown district.

From its vibrant color schemes, modern furnishings, and large picture windows that perfectly frame views of the city and the hotel’s courtyard, the hotel brings the outdoors inside. Designed with stone-covered walkways, the hotel entrance is also framed by a Living Wall robust with plant life to mirror the nearby Columbia River Gorge. Though the property has a style and energy all its own, The Hotel Zags is all about the city around it.

Job Overview

Banquet Captain sets up, maintains and breaks down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.

Responsibilities

• Read BEO and know how to complete a set-up.

• Set tables in assigned area correctly and uniformly.

• Keep station neat and clean while servicing guest per established policies and procedures.

• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

• Set tables in assigned area correctly and uniformly.

• Keep station neat and clean while servicing guest per established policies and procedures.

• Use proper in-room clearing and tray jacks.

• Break down buffets or other special food service tables and equipment.

• Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.

• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

• Keep kitchen area & all storage areas clean according to policies set forth by management.

• Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director

• Hours: Flexible; scheduled days and times may vary based on need.

• Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils.

• Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.

• Assist guests; help serve as needed and respond to questions using suggestive selling techniques.

• Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.

• Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

One to two years in a related position with this company or other organization(s).

Knowledge/Skills

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.

• Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.

• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

• Bending/kneeling: Ability to bend to lower level cabinets and lift trays.

• Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours.

• No driving required.

• Must have moderate comprehension and literacy to read use records and all special requests.

• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate.

• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

The Hotel Zags is certified Gold for Sustainability at Work. As one of Oregon’s Healthiest Employers, The Hotel Zags offers perks that are comparable to progressive employers.

• Medical, dental, & vision insurance

• Health savings and flexible spending accounts

• Basic Life and AD&D insurance

• Paid time off for vacation, sick time, and holidays

• Eligible to participate in the Company’s 401(k) program with employer matching

• Employee Assistance Program

• Tuition Reimbursement

• Great discounts on Hotels, Restaurants, and much more.

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference.If this sounds like you, then explore the career positions at The Hotel Zags that await you.

ID: 2025-26617

Position Type: Regular Full-Time

Property : The Hotel Zags

Outlet: Banquets

Category: Banquets

Max: USD $19.00/Hr.

Tipped Position: Yes

Address : 515 SW Clay St

City : Portland

State : Oregon

EOE Protected Veterans/Disability