Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Banquet Steward - Full Time in Philadelphia, Pennsylvania

Why us?

American freedom gained its foothold in Philadelphia–a fiercely independent spirit thatremained to infuse its commerce, its culture, and its people. At the intersection of it all–thevery vibrant Logan Square, now anchored by itsnamesake hotel, TheLogan. The Logan inspireswith a lively urbane flair and luxe aesthetic—a modern hotel designed as the beating heart ofthe city it calls home. The hotel makes a grand first impression—with its own collection ofartworks, its subdued brand of stellar service, its unassuming luxury, and its warm andneighborly welcome. Confident and sophisticated, with an artful point of view.

Our associates understand the needs and wants of our guests and can address them without hesitation.They create a personalized experience for each person who visits The Logan and support one another in doing so.If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, TheLogan Hotel may be for you.

We are currently seeking a Banquet Steward to join our amazing team!

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

  • Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.

  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.

  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

  • Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.

  • Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.

  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.

  • Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.

  • Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.

  • Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.

  • Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.

  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to see minute objects at arm’s length, to read meters and controls.

  • Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.

  • Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.

  • Must be able to understand and follow verbal/written instructions and able to communicate.

  • Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations

  • Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

ID: 2021-6277

Position Type: Regular Full-Time

Property : The Logan Philadelphia

Outlet: Urban Farmer Philadelphia

Category: Banquets

Address : 1 Logan Square

City : Philadelphia

State : Pennsylvania

EOE Protected Veterans/Disability

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