Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Dir Engineering in Nashville, Tennessee

Why us?

Find out first hand why U.S. News & World Report included Hutton Hotel on the list of best hotels in Tennessee in 2019! This is a fantastic opportunity to work for a 4 star / 4 diamond hotel in Nashville. Hutton Hotel, an iconic Nashville hotel is located steps from the busy West End / Music Row area and blocks from downtown. Offering over 20,000 square feet of flexible and creative meeting space including our famous Analog music venue, Hutton Hotel is the place to be!!

To work at Hutton Hotel is to work with a family of team members focused on making a positive impact and truly authentic memories. We treat our team members with the same respect and hospitality that we offer to our guests and because of this, we maintain a challenging and stimulating employee-centric work culture, developed and defined by the people who make us great. We focus on values such as determination, creativity, coachability, humor, and positivity. Our property and our culture are genuine, unique, and diverse, as is each team member who joins us.

In addition to putting employee relations above all else, we are proud to offer competitive wages and benefits for our team members.

If you are in the search for a new career and you want to join an energetic team where growth is encouraged, ideas are shared, and an experience is created, visit Hutton Hotel, where you can stop saying you “HAVE TO” go to work, and start saying you “GET TO.”

Job Overview

Develop, implement and manage emergency programs for the operation and maintenance of all equipment and physical structures and landscaping in compliance with corporate/franchise standards, local, state and national codes and regulations to protect the asset, guests and employees, to ensure optimum operations, minimize expenses and maximize customer satisfaction. Position is responsible for the short and long term planning and day-to-day operations of the engineering division. Recommends the department's budget and capital expenditures and manages expenses within approved budget constraints. Participates in total hotel management as a member of the hotel Executive Committee.

Responsibilities

  • Supervise, retain and motivate the staff; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and recommend terminations, as appropriate.

  • Develop, recommend, implement and manage the department's budget capital expenditure plan, forecasts and objectives consistent with maintaining a first class property and management's expectations.

  • Develop, implement and manage a maintenance program and negotiate maintenance contracts for the hotel, the grounds and all of the equipment in compliance with corporate/franchise standards and local, state and national codes and regulations to ensure the safety, convenience and satisfaction of all guests, managers and employees to protect the asset and maintain the property in first class condition.

  • Develop, implement and direct all Emergency Programs; ensure all equipment is maintained, conduct inspections and drills, ensure compliance with all codes and regulations, train all employees and maintain accurate records to ensure a safe environment which protects the asset, guests and employees.

  • Develop, implement and manage energy conservation programs for the property to minimize expenses.

  • Coordinate renovation bidding, define the cost and scope of the project and oversee the general contractor and subcontractors to ensure quality work is performed for minimal cost.

Qualifications

Education/Formal Training

More than two years of post high school education

Experience

Experience required by position is from four to five years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Requires advanced knowledge of building management/engineering. May require advanced working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.

  • Requires advanced knowledge of building management/engineering and housekeeping operations.

  • May require considerable working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.

  • Must have advanced working knowledge in the following areas:

  • General plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling,

  • painting – prep to finish, basic carpentry, groundskeeping. Requires advanced knowledge of building management/engineering.

  • Requires analyzing activities and/or information involving some original data manipulation or interpretation to arrive at logical conclusions.

  • Requires management skills.

  • Ability to provide information and associated services to hotel management and guests.

  • Excellent comprehension and literacy required for procedures, reports, budgets, instructions.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to communicate with management and staff.

  • Ability check hotel premises.

  • Ability to communicate with management and staff.

  • Frequent lifting, pushing, pulling and carrying of weights up to 25 lbs. and occasionally greater, for all hotel equipment and machinery. 50-75% of job function.

  • Frequent bending and/or kneeling throughout the day for repairs and maintenance of hotel property, equipment and machinery. 50% of job function.

  • Mobility - throughout the hotel, all floors, varying heights and distances. Use of ladders and lifts required at times. Generally 75-80% of job function.

  • Continuous standing required in varying degrees throughout the day.

  • Climbing stairs up to approximately 210 steps 5% of each day.

  • Driving - limited driving on an occasional basis for supplies, equipment, etc. Generally within 20 miles.

Environment

Work inside 95% of week; outside 5% of week. Abnormal temperatures - walk-in freezers - below 32 degrees, 1% of the time.

ID: 2020-1701

Position Type: Regular Full-Time

Property : The Hutton Hotel

Outlet: Not Applicable

Category: Building & Facility Maintenance

Tipped Position: No

Address : 1808 W End Ave

City : Nashville

State : Tennessee

EOE Protected Veterans/Disability

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