Why us?

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf

The Emporium engages a distinctively delectable experience for its guests. The Emporium: An American Brasserie is the cornerstone of The Elizabeth Hotel, serving hotel guests and the public and includes a full retail wine store where diners can pick out a bottle for dinner or order straight from the menu. What a concept! The Emporium sources foods locally, working with a local bakery and local growers.

As a team member of The Emporium, you are a part of something even bigger, Sage Restaurant Concepts. If your passion is creating magnetic and hospitable memories while taking part in a rewarding work environment, apply today!

Job Overview

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

Responsibilities

• Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.

• Supervise service of guests, being watchful of signals from guests in need of service.

• Assist manager to establish and monitor side-work duty completion.

• Maintain bank to SOP, keep it balanced and secure at all times.

• Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.

• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.

• Communicate daily with restaurant manager with regard to special events, house counts, etc.

• Assist restaurant managers in conducting menu classes and taste panels.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

• Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

• Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.

• Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

• No kneeling required.

• Mobility -95% of shift covering all areas of outlets supervising.

• Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.

• No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

ID: 2021-3009

Position Type: Regular Full-Time

Property : The Elizabeth

Outlet: Emporium Fort Collins

Category: Restaurant Operations

Min: USD $18.00/Hr.

Max: USD $18.00/Hr.

Tipped Position: No

Address : 111 Chestnut St

City : Fort Collins

State : Colorado

EOE Protected Veterans/Disability