Sage Hospitality Jobs

<html><head></head><body><strong>Why us? </strong><p style="margin: 0px;"><img style="display: block; margin-left: auto; margin-right: auto;" src="" alt="the-elizabeth-hotel-logo (002)" width="329" height="83"></p><p style="margin: 0px;"></p><p style="margin: 0px;"></p><p style="margin: 0px;"></p><p style="text-align: center;"><strong>Part-time Banquet Server </strong></p><p style="text-align: center;"><strong>*Bartendin

Job Information

Sage Hospitality Group Part-time Banquet Server/Banquet Bartender in Fort Collins, Colorado

Why us?

Part-time Banquet Server

Bartending Experience Preferred

Evenings & Weekends Required

Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're not just about providing exceptional service, enriching lives one experience at a time. If you're looking for a workplace that fosters a sense of belonging then look no further!

Here's why YOU BELONG with us:

Creative Vibes : We're all about unleashing your creative spark! Whether it's through our curated art collection or the rhythmic melodies that fill our halls, there's always room to express yourself.

Endless Opportunities : Your career isn't just a job here, it's a journey. With 45+ properties across the US, there's a path for growth and development tailored just for you.

Work-Life Harmony : We get it – life is about balance. That's why we offer flexible schedules to ensure you can pursue your passions both inside and outside of work.

Community Connection : Making a difference isn't just a goal, it's our way of life. Join us in giving back to the Fort Collins community through volunteering and engagement initiatives.

So, what's the vibe at The Elizabeth Hotel? Picture this: Live music filling the air at the Magic Rat, stunning views and crafted cocktails at Sunset Lounge, tantalizing bites at the Emporium, and the perfect pick-me-up from Bowerbird coffee shop – all under one roof! Whether you're indulging in our amenities or creating unforgettable moments for our guests, every day is an adventure.

Come on over and let your work echo with us. Together, let's make the ordinary extraordinary!

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.


  • Read BEO and know how to complete a set-up.

  • Set tables in assigned area correctly and uniformly.

  • Keep station neat and clean while servicing guest per established policies and procedures.

  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.

  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.

  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.

  • Complete assigned sidework.

  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.

  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

  • Travel requirements - local travel for outside catering functions only.


Education/Formal Training

High school education or equivalent.


Previous experience in similar position of 3 months or longer.


  • Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.

  • Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.

  • Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

  • Bending/kneeling: Ability to bend to lower level cabinets and lift trays.

  • Mobility: Maneuver in narrow areas and between seated guests.

  • Continuous standing required to service guest functions; 100% of the time scheduled.

  • Climbing approximately 12 steps 20% of 8 hours.

  • No driving required.

  • Must have moderate comprehension and literacy to read use records and all special requests.

  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.


Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Posting Expires: 5/16/2024


What’s in it for you?

Part-time Benefits:

  • Mental health resources including an Employer Assistance Program (EAP)

  • Sick pay

  • Eligible to participate in the company’s 401(k) program with employer matching

  • Free Employee Meals (Wednesdays – Sundays)

  • Discount rates on Sage and Marriott hotels and Sage Restaurants

  • Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)

ID: 2024-22506

Position Type: Regular Part-Time

Property : The Elizabeth Hotel

Outlet: Not Applicable

Category: Banquets

Min: USD $17.50/Hr.

Max: USD $19.00/Hr.

Tipped Position: No

Address : 111 Chestnut St

City : Fort Collins

State : Colorado

EOE Protected Veterans/Disability