Sage Hospitality Jobs

<html><head></head><body><strong>Why us? </strong><p style="margin: 0px;"><img style="display: block; margin-left: auto; margin-right: auto;" src="" alt="EMPORIUM_logo_RGB_02212020_v6" width="333" height="122"></p><p style="margin: 0px;"></p><p style="margin: 0px;"></p><p style="margin: 0px;"></p><p style="text-align: center;"><strong>Dishwasher </strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="margin: 15.0pt 0in 15.0pt 0in;">Are you ready to turn

Job Information

Sage Hospitality Group Dishwasher in Fort Collins, Colorado

Why us?


Are you ready to turn your passion for helping others into an unforgettable journey? At The Elizabeth Hotel & Emporium, we're not just about providing exceptional service, enriching lives one experience at a time. If you're looking for a workplace that fosters a sense of belonging then look no further!

Here's why YOU BELONG with us:

Creative Vibes : We're all about unleashing your creative spark! Whether it's through our curated art collection or the rhythmic melodies that fill our halls, there's always room to express yourself.

Endless Opportunities : Your career isn't just a job here, it's a journey. With 45+ properties across the US, there's a path for growth and development tailored just for you.

Work-Life Harmony : We get it – life is about balance. That's why we offer flexible schedules to ensure you can pursue your passions both inside and outside of work.

Community Connection : Making a difference isn't just a goal, it's our way of life. Join us in giving back to the Fort Collins community through volunteering and engagement initiatives.

So, what's the vibe at The Elizabeth Hotel? Picture this: Live music filling the air at the Magic Rat, stunning views and crafted cocktails at Sunset Lounge, tantalizing bites at the Emporium, and the perfect pick-me-up from Bowerbird coffee shop – all under one roof! Whether you're indulging in our amenities or creating unforgettable moments for our guests, every day is an adventure.

Come on over and let your work echo with us. Together, let's make the ordinary extraordinary!

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.


  • Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

  • Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.

  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.

  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

  • Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.

  • Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.

  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.

  • Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.

  • Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.

  • Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.

  • Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.

  • Performs other duties as assigned, requested or deemed necessary by management.


Education/Formal Training





  • Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to see minute objects at arm’s length, to read meters and controls.

  • Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.

  • Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.

  • Must be able to understand and follow verbal/written instructions and able to communicate.

  • Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations

  • Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.


Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Posting will expire on 8/30/2024


What’s in it for you?

Full-time Benefits: (30+ hours worked on average per/week):

  • Medical, Dental, Vision insurance (average 30 hour per week to qualify for benefits)

  • Health savings and flexible spending accounts

  • Basic life and AD&D insurance

  • Short- & long-term disability

  • Mental health resources including an Employer Assistance Program (EAP)

  • Paid time off (PTO), sick pay, and holiday pay

  • Eligible to participate in the company’s 401(k) program with employer matching

  • Free Employee Meals (Wednesdays – Sundays)

  • Tuition Reimbursement

  • Discount rates on Sage and Marriott hotels and Sage Restaurants

  • Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)


USD $15.50 - USD $15.50 /Hr.

ID: 2024-23908

Position Type: Regular Full-Time

Property : The Elizabeth Hotel

Outlet: Emporium Fort Collins

Category: Culinary

Min: USD $15.50/Hr.

Max: USD $15.50/Hr.

Tipped Position: No

Address : 111 Chestnut St

City : Fort Collins

State : Colorado

EOE Protected Veterans/Disability