Sage Hospitality Jobs

Job Information

Sage Hospitality Group Restaurant Supervisor in Denver, Colorado

Why us?

Unique Perks!

  • On-site Parking Benefits

  • Hilton Hotel Rates Starting at $35/Night

  • Free Gym Access

  • EcoPass Transit Program

  • Complimentary Employee Meal

  • Employee Game Room/Lounge

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.

Job Overview

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

Responsibilities

  • Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.

  • Supervise service of guests, being watchful of signals from guests in need of service.

  • Assist manager to establish and monitor side-work duty completion.

  • Maintain bank to SOP, keep it balanced and secure at all times.

  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.

  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.

  • Communicate daily with restaurant manager with regard to special events, house counts, etc.

  • Assist restaurant managers in conducting menu classes and taste panels.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.

  • Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

  • No kneeling required.

  • Mobility -95% of shift covering all areas of outlets supervising.

  • Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.

  • No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Benefits

  • Medical, Dental, & Vision Insurance

  • Free On-Site Parking

  • Complimentary Employee Meals

  • 401(k) with Employer Matching

  • Hotel Discounts (Both Hilton & Sage Portfolio)

  • Employee Recognition Events/Prizes

  • Health Savings and Flexible Spending Accounts

  • Basic Life and AD&D Insurance

  • Paid Time off for Vacation, Sick Time, and Holidays

  • Employee Assistance Program

  • Opportunities for Career Growth and Development

  • Sage Restaurant Concepts 25% Discount

  • Sage Saving Spot

ID: 2022-14280

Position Type: Regular Full-Time

Property : The Curtis

Outlet: The Corner Office

Category: Restaurant Operations

Min: USD $21.00/Hr.

Max: USD $21.00/Hr.

Tipped Position: No

Address : 1405 Curtis St

City : Denver

State : Colorado

EOE Protected Veterans/Disability

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