Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Prep Cook in Denver, Colorado

17603BR

Req #:

17603BR

Why Us:

Your place, in the heart of it all.

Discover your unique journey at JW Marriott Denver Cherry Creek. We embody the spirit of Cherry Creek— pairing the inspired luxury of JW Marriott with our passion for the community, for a true sense of place. Our mission is to provide an authentic, inspiring, and comfortable environment that allows guests to leave richer than when they arrived. We are the quintessential Cherry Creek hotel for those seeking the best of Denver, while providing enriched hospitality through approachable luxury. Join our award-winning team and discover YOUR place, in the heart of it all.

Job Title:

Prep Cook

Location Name:

JW Marriott Denver Cherry Creek

City:

Denver

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Moderate comprehension and literacy required to read recipe cards and procedures.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions .

Minimal hearing necessary to hear equipment, timers, etc.

Vision required to check quality and portions of food.

Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

Continuous standing -during preparation, during service hours or during expediting, usually all day.

Must have moderate hearing to hear equipment timers and communicate with other staff.

Must have vision to see that product is prepared appropriately.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.

Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.

Mobility: Regularly moves all around kitchen.

Periodic climbing required.

Material/Equipment Used

Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.

Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.

Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Area of Interest:

Culinary

Position Type:

Full Time - Regular

State:

CO

Address 1:

150 Clayton Lane

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