Why us?

For an anything-but-ordinary hotel experience, discover Moxy Denver Cherry Creek.The animated brand

combines stylish, industrial design and sociable service at an affordable price point, so that guests can

save on space and splurge on experiences. Createdfor the young at heart, Moxycelebrates

nonconformity, open-mindedness, and originality above all.From the momentour guest’scheck-in,they

notice the difference in this modern Colorado hotel. Fluid meeting rooms and outdoor event space

create an environment ideal for entertaining or creative problem-solving.Stylish hotel rooms that

feature functional furniture, large flat-screen televisions, cozy chairs, lightning-fast Wi-Fi and eclectic art.

Play games in the living room, indulge in creative cocktailsand cuisine at the Moxy Bar and savor every

morsel and sip at our outdoor Cherry Creek Beer Garden.

Why Us?AtSage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never

looking for someone just looking for a job, we are looking for the power players, the people who want to

rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the

parts that keep us human and happy. We want to attract and retain associates that are engaged in our

culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage

Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created

some of the world’s best hotels, restaurants, andexperiences. But the truth is, none of it would have

happened without people like you. People who follow their own path, wo are hungry to learn and who

love their community. People who do not sit around and wait, they just do. You belong here.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up.

• Note any out-of-stock items or possible shortages.

• Assist in keeping buffet stocked.

• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

• Periodic climbing required.

• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

• Continuous standing -during preparation, during service hours or during expediting, usually all day.

• Must be able to hear equipment timers and communicate with other staff.

• Must be able to see that product is prepared appropriately.

• Lifting, pushing, pulling and carrying.

• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

▪Medical, dental, & vision insurance

▪Health savings and flexible spending accounts

▪Basic Life and AD&D insurance

▪Paid time off forvacation, sick time, and holidays

▪Eligible to participate in the Company’s 401(k) program with employer matching

▪Employee Assistance Program

▪Tuition Reimbursement

▪Great discounts on Hotels, Restaurants, and much more.

▪Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

ID: 2023-17175

Position Type: Regular Full-Time

Property : Moxy Denver Cherry Creek

Outlet: Not Applicable

Category: Culinary

Min: USD $19.00/Hr.

Max: USD $19.00/Hr.

Tipped Position: No

Address : 240 Josephine St

City : Denver

State : Colorado

EOE Protected Veterans/Disability