Sage Hospitality Group Hotel Cook in Denver, Colorado
For an anything-but-ordinary hotel experience, discover Moxy Denver Cherry Creek.The animated brand
combines stylish, industrial design and sociable service at an affordable price point, so that guests can
save on space and splurge on experiences. Createdfor the young at heart, Moxycelebrates
nonconformity, open-mindedness, and originality above all.From the momentour guest’scheck-in,they
notice the difference in this modern Colorado hotel. Fluid meeting rooms and outdoor event space
create an environment ideal for entertaining or creative problem-solving.Stylish hotel rooms that
feature functional furniture, large flat-screen televisions, cozy chairs, lightning-fast Wi-Fi and eclectic art.
Play games in the living room, indulge in creative cocktailsand cuisine at the Moxy Bar and savor every
morsel and sip at our outdoor Cherry Creek Beer Garden.
Why Us?AtSage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never
looking for someone just looking for a job, we are looking for the power players, the people who want to
rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the
parts that keep us human and happy. We want to attract and retain associates that are engaged in our
culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage
Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created
some of the world’s best hotels, restaurants, andexperiences. But the truth is, none of it would have
happened without people like you. People who follow their own path, wo are hungry to learn and who
love their community. People who do not sit around and wait, they just do. You belong here.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
High school education or equivalent experience.
Minimum one-year food service or related work.
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
▪Medical, dental, & vision insurance
▪Health savings and flexible spending accounts
▪Basic Life and AD&D insurance
▪Paid time off forvacation, sick time, and holidays
▪Eligible to participate in the Company’s 401(k) program with employer matching
▪Employee Assistance Program
▪Great discounts on Hotels, Restaurants, and much more.
▪Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
Position Type: Regular Full-Time
Property : Moxy Denver Cherry Creek
Outlet: Not Applicable
Min: USD $19.00/Hr.
Max: USD $19.00/Hr.
Tipped Position: No
Address : 240 Josephine St
City : Denver
State : Colorado
EOE Protected Veterans/Disability