Sage Hospitality Jobs

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Job Information

Sage Restaurant Group Full-Time Kitchen Receiver - Urban Farmer Steakhouse in Denver, Colorado

16873BR

Req #:

16873BR

Why Us:

Work Where You Belong...

Are you an outgoing, fun, and hard-working individual that thrives in a fast-paced and diverse environment? We pride ourselves in our unparalleled service to our guests and we strive to hire experts in hospitality. Come join our team of hospitality professionals!

Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver.

Executive Chef Chris Starkus, inspired by America’s European ancestry, unites ingredients grown on-site with those harvested from closely regarded purveyors to offer rustic brunch, lunch, and dinner preparations with bold, straightforward flavors. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic.

Benefits for full-time team members include:

  • Free RTD EcoPass

  • Medical, Dental, and Vision Insurance options

  • 401K with company matching

  • Paid time off accruals

  • Discounted monthly membership to The Oxford Club, Fitness & Lifestyle

  • Discounts on Sage Hospitality hotels and restaurants

Job Title:

Full-Time Kitchen Receiver - Urban Farmer Steakhouse

Location Name:

Urban Farmer Denver

City:

Denver

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

The stocker is responsible for receiving all food and beverage product and putting them away in a safe and efficient manner. In addition stockers are responsible for rotating product, stocking shelves, fulfilling food and beverage requisitions and maintaining the cleanliness of store rooms, coolers, loading dock and garbage rooms

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Excellent hearing required for telephone inquiries and client and associate handling. Excellent vision required to view product labels. Excellent speech communication skills necessary to communicate clearly with customers and other departments. Excellent comprehension and literacy required to read management communication and product information. Excellent attention to detail and multi tasking skills

Abilities

Bending/kneeling - repeated bending and kneeling required while stocking, Mobility - must be able to reach all areas of restaurant to assist clients. Occasional standing. Occasional carrying and lifting of supplies up to 50 lbs.

Education/Formal Training

High school diploma or vocational secretarial.

Experience

Previous stocking experience preferred.

Material/Equipment Used

Basic office equipment and materials

Environment

General kitchen and restaurant environment

Position Type:

Full Time - Regular

State:

CO

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