Sage Hospitality Resources Dishwasher/Steward in Denver, Colorado
JW Marriott Denver Cherry Creek Tag Line
At Sage and at the JW Marriott Denver Cherry Creek, we recognize people as our most valuable asset. They help us realize our vision and deliver our successes as a top Denver hotel. Jobs at Sage Hospitality and the JW Marriott Denver are more than just employment. Here, our associates find the encouragement and resources for unlimited personal and professional growth.
JW Marriott Denver Cherry Creek
We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions.
Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results.
Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges.
Energy & Drive
Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals.
Personal & Interpersonal Skills
Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback.
Must have basic knowledge of dishwashing.
Must have vision ability to see minute objects at arms length, to read meters and controls.
Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.
Must be able to bend, squat, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Must have moderate hearing to hear customers, supervisors, and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to understand and follow written or verbal instruction, or instruction by example.
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.
Operate dish machine, garbage disposal. trash compactor, broom, mop, floor buffer and other cleaning equipment. dishware handling, and floor maintenance.
Dishwashing chemicals, sanitation chemicals and all purpose cleaners.
Rubber gloves, back supports and protective eyeware approximately 100% of 8 hours. Continual exposure to hazardous chemicals used for cleaning.
Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Full Time - Regular
150 Clayton Lane