Sage Hospitality Group Culinary Supervisor in Denver, Colorado
On-site Parking Benefits
Hilton Hotel Rates Starting at $35/Night
Free Gym Access
EcoPass Transit Program
Complimentary Employee Meal
Employee Game Room/Lounge
The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.
Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.
Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Assist in monitoring and control all labor and food costs.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
High school education or equivalent.
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Requires oral and written communication skills.
Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
Requires excellent vision for safety reasons.
Requires moderate speech communications to communicate with other employees.
Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lifting, pushing, pulling and carrying: Items include food, small equipment -75% of the time.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must have moderate hearing to hear equipment timers and communicate with other staff.
Must have excellent vision to see that product is prepared appropriately.
Must have moderate comprehension and literacy to read use records and all special requests.
Medical, Dental, & Vision Insurance
Discounted On-Site Parking
Discounted RTD ECO Pass
Complimentary Employee Meals
401(k) with Employer Matching
Free Gym Access
Employee Game Room Access
Hotel Discounts (Both Hilton & Sage Portfolio)
Employee Recognition Events/Prizes
Health Savings and Flexible Spending Accounts
Basic Life and AD&D Insurance
Paid Time off for Vacation, Sick Time, and Holidays
Employee Assistance Program
Personality Reflected Dress Code
Opportunities for Career Growth and Development
Employee Discount at The Corner Office Restaurant
Sage Restaurant Concepts 25% Discount
Sage Saving Spot
Position Type: Regular Full-Time
Property : The Curtis
Outlet: The Corner Office
Min: USD $22.00/Hr.
Max: USD $26.00/Hr.
Tipped Position: Yes
Address : 1405 Curtis St
City : Denver
State : Colorado
EOE Protected Veterans/Disability