Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Cook Full Time in Denver, Colorado

15814BR

Req #:

15814BR

Why Us:

As a Cook you will prepare meals and follow establishment recipes. You have a passion for food and love cooking meals for your friends and family. Clean and organized is just what you do.

What you will be doing:

  • Cook meals using established recipes

  • Prepare ingredients adhering to restaurant menu and follow food health and safety procedures

  • Clean, assist other cooks and staff, and deliver food in a fast-paced environment

The Must Haves:

  • Knowledge of cooking and the practices and procedures of a kitchen

  • Ability to work as a team member

On your first day you will walk into the brand new Certified Leed Silver Hyatt Place and experience the tech/ecofriendly hotel of the future. Did we mention you also receive a Hyatt discount that you can use across the world? As a full time associate you are also eligible for Medical, Dental, and Vision Insurance as well as Paid Time Off and Holiday Pay.

The hotel managed by Sage Hospitality, has been designed to embody Pena Station NEXT’s vision for smart, sustainable, connected living. The seven-story, 226 room hotel is accessible by the light rail station one block way and driverless electric shuttles. The lobby level boosts 3,500 sq. ft. of meeting space, Gallery Kitchen, market, Starbucks, 24-hour fitness center, indoor pool, gaming area, library and business center. A large bar includes an operable wall that will open to the outside, connecting guests with the active, tree-lined outdoor design. At Sage hospitality it is our mission to enrich lives one experience at a time and we hope you want to be a part of this.

Job Title:

Cook Full Time

Location Name:

Hyatt Place Denver/Pena Station

City:

Colorado

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

To ensure proper service from the front line through quality control and ensuring proper sanitation levels.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Abilities

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Material/Equipment Used

Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.

Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.

Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Area of Interest:

Culinary

Position Type:

Full Time - Regular

State:

CO

Address 1:

6110 Panasonic Way

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