Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Busser in Denver, Colorado

Why us?

Why Us the Curtis Hotel

The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dreamers, thinkers, and whimsical idea makers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by, and surround ourselves with others that have the same outlook on life. We don’t believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly artistic hotel.

The Perks: Fully Loaded

  • 401(k) with Employer Matching

  • Discounted RTD EcoPass

  • Discounted On-Site Parking

  • Hotel Discounts (Both Hilton & Sage Portfolio)

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

  • Maintains a friendly, cheerful and courteous demeanor at all times.

  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

  • Continuous standing -during preparation, during service hours or during expediting.

  • Ability to read meters and controls.

Environment

None

Benefits

▪ Eligible to participate in the Company’s 401(k) program with employer matching

▪ Employee Assistance Program

▪ Great discounts on Hotels, Restaurants, and much more.

ID: 2021-8342

Position Type: Regular Part-Time

Property : The Curtis

Outlet: The Corner Office

Category: Restaurant Operations

Min: USD $14.77/Hr.

Max: USD $14.77/Hr.

Tipped Position: Yes

Address : 1405 Curtis St

City : Denver

State : Colorado

EOE Protected Veterans/Disability

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