Sage Restaurant Group Barback in Denver, Colorado

10031BR

Req #:

10031BR

Why Us:

Join our amazing team!

As one of Denver's top restaurants, Departure is seeking a dedicated Barback. We are a multi outlet operation serving breakfast, brunch, dinner, in-room dining banquets and a rooftop bar.

We are looking for someone who wants to grow their career and skills in a very fast paced, results driven, professional environment.

Work with brand culinary director, James Beard semi-finalist and Top Chef Gregory Gourdet.

This job is challenging and rewarding. The career opportunities that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building \"independent\" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide.

Come be a part of the team that makes this magic happen!

Job Title:

Barback

Location Name:

Departure Cherry Creek

City:

Denver

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Must have minimal hearing. Must have good vision. Must be able to see items and area to stock, clean and use proper supplies. Must have good speech skills. Must have good literacy and comprehension to identify proper stock items and record usage.

Abilities

Repeated bending, pushing, pulling and lifting -up to 35 lbs. required. Ability to identify proper supplies.

Repeated lifting, pushing, pulling and carrying up to 50 lbs. -cases of liquor, glasses, trash, cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, lift items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas.

Education/Formal Training

None

Experience

Cleaning and stocking experienced preferred.

Material/Equipment Used

Chemicals/agents used -cleaning agents including soap to mop, glass cleaning and dishwashing agents. Operation of washing machine.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Position Type:

Part Time - Regular

State:

CO