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break it! Do you? <br><br><a href="https://youtu.be/TVTKD9gv0EE" target="_blank" tabindex="3000">Work Where You Belong </a><br><br><br><strong>Job Title: </strong><br><br>

Job Information

Sage Restaurant Group Part-Time Barista in Cleveland, Ohio

14377BR

Req #:

14377BR

Why Us:

Are you a coffee mixologist who takes their beverage skills to the next level? Are you consistently thinking of new tasty drink creations? Do you take pride in every specialty made? Are you a customer service rock star? Do you love being a part of Cleveland’s history and representing a local delight? If you answered “YES!”, this might be the position for you!

Starbucks (Located in the Westin Hotel/Urban Farmer restaurant) is looking for our next Barista champion! At Sage Hospitality, we are looking for talented people who have a genuine passion for service. Our Core Values involve people and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a restaurant and hotel that people want to come to not through.

Located in the heart of downtown Cleveland, our property is located near major mass transit and highway routes and walking distances from all downtown sporting and entertainment venues. This position includes outstanding employee discounts at Marriott hotels globally.

We dare to do differently. We strive to go beyond ordinary.

Our team doesn’t fit the mold – We break it! Do you?

Work Where You Belong

Job Title:

Part-Time Barista

Location Name:

Westin Cleveland City Center

City:

Cleveland

EEO Statement:

We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Posting Overview:

The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our customers who are the reason for our business.

Requirements:

Competencies

Dealing with Ambiguity

Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty.

Compassion

Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.

Composure

Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis.

Interpersonal Savvy

Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Knowledge/Skills

Must have excellent customer service skills.

Must have minimal hearing to hear timers; coordinate with other baristas.

Must have moderate vision to check food quality.

Must have speech communication skills to read production charts/recipes.

Abilities

Ability to interact with guests in a positive, hospitable manner.

Ability to read, understand and follow written instructions.

Numerical ability to use the cash register/collect money with accuracy.

Ability to work independently and prioritize tasks.

Ability to read, write, and communicate in English.

Position regularly involves lifting product cases weighing up to 70 lbs. Pushing and pulling carts is required.

Regular bending to lift items and supplies. No kneeling.

Mobility - regularly moves all around the coffee shop.

Continuous standing

Education/Formal Training

High school education or equivalent experience.

Experience

Previous experience in a customer service role strongly preferred.

Material/Equipment Used

Chemicals/Agents: Bleach, Lime Away, grease cutter, all purpose, floor cleaners

Protective Clothing: Hair restraint/hat, gloves, apron and safety shoes as required by State

Knife, cutting board, toaster, slicer, blenders, coffee and espresso machines

Standard restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Broom, mop, vacuum and carpet shampooer. Continual exposure to hazardous chemicals used for cleaning.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

Position Type:

Part Time - Regular

State:

OH

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