Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Lead Dishwasher/Steward, Marriott Discounts Offered! in Cleveland, Ohio

Why us?

Are you a motivated individual in the kitchen? Do you strive under pressure with organization and cleanliness? Do you love being a part of Cleveland’s history and representing local specialties? If you answered “yes”, this might be the position for you!

The Westin Hotel is seeking talented stewards who take their team spirit to the next level. We partner with local farmers and ranchers to bring our guests only the best and freshest Ohio culinary experiences. This starts and ends with our amazing team of stewards!

At Sage Hospitality, we are looking for talented people who have a genuine passion for service. Our Core Values involve people and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a restaurant and hotel that people want to come to not through.

Located in the heart of downtown Cleveland, our property is located near major mass transit and highway routes and walking distances from all downtown sporting and entertainment venues. This is a Full-Time opportunity, offering a full benefit plan, including 401k and outstanding employee discounts at Marriott hotels globally.

We dare to do differently. We strive to go beyond ordindary. Our team doesn’t fit the mold – We break it! Do you?

Job Overview

Train stewards, verify daily assignments are completed. Ensure sanitation standards and cleanliness in all kitchen areas. Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-free manner.

Responsibilities

  • Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

  • Perform special cleaning projects as assigned.

  • Train new stewards as required.

  • Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately.

  • Clean walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel.

  • Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef.

  • Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen.

  • Gathers all dirty dishware from tubs brought to the dishroom, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.

  • Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.

  • Operates automatic dish washing machine by using controls as instructed.

  • Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.

  • Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

  • Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.

  • Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.

  • Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.

  • Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.

  • Keeps the dishroom in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.

  • Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.

  • Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.

Qualifications

Education/Formal Training

None

Experience

1-2 years of kitchen operations or dishwashing

Knowledge/Skills

  • Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must have vision ability to see minute objects at arms length, to read meters and controls.

  • Must be able to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.

  • Must be able to bend, squat, reach and retrieve items from above head.

  • Must be able to lift, push, pull and carry up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

  • Continuous standing -during preparation, during service hours or during expediting.

  • Must have moderate hearing to hear customers, supervisors, and communicate with other staff.

  • Must have excellent vision to see that product is prepared appropriately.

  • Must have moderate comprehension and literacy to read use records and all special requests.

  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

  • Must be able to understand and follow written or verbal instruction, or instruction by example.

  • Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

ID: 2021-7592

Position Type: Regular Full-Time

Property : The Westin Cleveland

Outlet: Restaurant

Category: Culinary

Address : 777 St Claire Ave NE

City : Cleveland

State : Ohio

EOE Protected Veterans/Disability

DirectEmployers