Sage Hospitality Jobs

Job Information

Sage Hospitality Resources Busser in Aurora, Colorado

Why us?

At theDenver Airport MarriottHotelat Gateway Park, a member of Sage Hospitality, you areempowered and encouraged to create memorable and positive guest experiences with every guestevery day. At Sage our experience isunique. We areone of the nation’s leading hotel and restaurantmanagement and investment companies. Sage has a dynamic and progressive culture, is valueoriented, customer service driven and brings together a team of people passionate about making ameaningful difference every day.Our hotel near Denver International Airport (DEN) is proud to provide guests with top-notch serviceand spacious suites, some with stunning Rocky Mountain views. Connected to the airport viacomplimentary airport shuttle or just a mile from the A-Line commuter rail "Train to the Plane", ourideally located Denver Airport hotel offers easy access to local businesses, top restaurants, andpopular local attractions.In your role at theDenver Airport Marriott Hotel at Gateway Park, you will be enriching the lives ofyour fellow team members and our guests’ one experience at a time. You play an important role inbeing a “Host” for our hotel by creating meaningful connections, responding to cues, and making itbrilliant.Come join us at the Denver Airport Marriott Hotel at Gateway Park and become part of adiverse and dynamic team!

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

  • Maintains a friendly, cheerful and courteous demeanor at all times.

  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

  • Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

  • Continuous standing -during preparation, during service hours or during expediting.

  • Ability to read meters and controls.

Environment

None

Benefits

Perks and Benefits:

  • Marriott and Sage Hotels and RestaurantDiscountsWorldwide

  • Competitive Benefits Package

  • Dynamic Marriott Cultural Work Environment

  • Free Parking

  • Medical, dental, & vision insurance

  • Health savings and flexible spending accounts

  • Basic Life and AD&D insurance

  • Paid time off for vacation, sick time, and holidays

  • Eligible to participate in the Company’s 401(k) program with employer matching

  • Employee Assistance Program

  • Tuition Reimbursement

  • Great discounts on Hotels, Restaurants, andmuch more.

  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

At Sage Hospitality we dare to be different; not only in theexperience we provide our guests, but alsoin the experiences we provide our team members. We believe in being true to ourselves andemploying our passions. We are not just looking for employees; we are looking for storytellers; we arelooking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, andcreative daydreamers who want to share their passion with others and the community!

ID: 2021-7140

Position Type: Regular Full-Time

Property : Denver Airport Marriott

Outlet: Fire & Spice

Category: Restaurant Operations

Min: USD $13.00/Hr.

Max: USD $13.00/Hr.

Tipped Position: Yes

Address : 16455 E 40th Cir

City : Aurora

State : Colorado

EOE Protected Veterans/Disability

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