Sage Hospitality Resources Restaurant General Manager in Alexandria, Virginia
As the Restaurant General Manager for Jackson 20 at The Alexandrian, Autograph Collection Hotel, you will be immersed in the center of Old Town Alexandria. Situated only a few blocks west of Alexandria’s Potomac Waterfront and a few blocks east of the King Street Metro Station, the restaurant and hotel own the 400 block of King Street, with lively foot traffic from sunrise to past midnight. Jackson 20 redefines comfort food with an unexpected approach to Southern cooking, as Executive Chef Peter McCall has crafted a menu of fresh, local, and seasonal ingredients to showcase the bounty of the Mid-Atlantic and Shenandoah Valley regions in addition to his travels abroad. Jackson 20 is….Crafted from local farms and waters, focused through a southern lens and rooted in a vibrant neighborhood.
Managed by Sage Hospitality, Jackson 20 and The Alexandrian are places that people seek to go to, not just through, and our newly designed courtyard offers even more opportunity. As a member of the leadership team, you will have the opportunity for personal growth, you will have the opportunity to impact the growth and development of your team, you will have the opportunity to engage in our community, and you will enjoy the opportunity to enrich lives one experience at a time.
Work Where You Belong
Restaurant General Manager
We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
Supervision/management communication skills are required.
Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.
Ability to make occasional decisions which are generally guided by established policy and procedures.
Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.
Must have knowledge of chemicals/agents for training purposes.
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
Mobility -95% of shift covering all areas of outlets supervising.
Continuous standing to assist at hostess station -minimal stationary standing.
Climbing stairs -varies by location. No driving required.
More than two years of post high school education.
Two to three full years of full employment in a related position with this company or other organization(s).
Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers.
Inside 95% of work day.
Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
Area of Interest:
Full Time - Regular
480 King Street